Peter Lindeman on Colloidal Silver
I’m quoting Peter Lindeman solely because he has been a long-timer researcher into edge science and energy research — see his propinquity to Dr Bob Beck and also the BORDERLANDS JOURNAL project.
“In 1940, R. A. Kehoe reported that under normal circumstances, the average daily intake of fruits and vegetables would provide between 50-100 mcg of silver as a trace element. Since that time, the commercial farm soils of this country have become extremely deficient in trace minerals. Although I do not have authoritative figures for silver, according to the Earth Summit Report, issued in 1992, the levels of soil based minerals in North America have dropped over 85% in the last 100 years. Assuming that our ancestor’s diet used to contain trace silver, and that our diet probably has greatly reduced levels, there is a reasonable argument for supplementing with colloidal silver. Two teaspoons of 5 ppm colloidal silver provides about 50 mcg of silver and could be considered a “nutritional” amount, if taken on a daily basis. Any amount above four teaspoons a day or 100 mcg should be considered a “therapeutic” amount. That said, it should not be assumed that electro-colloidal silver is equivalent to or has the same metabolic effect as receiving trace silver from dietary plant sources. But since there are very few plant sources of trace silver available today, colloidal silver is probably the best substitute. If you want to experiment with taking colloidal silver for an extended period of time, stay within the amounts considered to be nutritional. If you want to experiment with larger doses, do so with caution, and only for a day or two at a time.