WHEAT MADNESS – Wheat Crazy — Wheat, Viruses, Bacteria Making America Crazy

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Viruses, bacteria, wheat and other dietary factors are causing psychosis and these can be prevented, treated, and even reversed with biomedical interventions including herbs, medicines, and dietary changes. These are not the only causes of mental illness, but they are likely far more common than we think. If word gets out about this, psychiatrists will be losing a lot of business!
The content of this video is for information purposes only and is not to be construed as medical advice. Please consult a knowledgeable medical practitioner before taking herbs or medicines or giving them to your child.

During wartime, when wheat was a lot less accessible, schizophrenia admissions decreased.

WHEAT MADNESS – Wheat Crazy — Wheat, Viruses, Bacteria Making America Crazy

by

Viruses, bacteria, wheat and other dietary factors are causing psychosis and these can be prevented, treated, and even reversed with biomedical interventions including herbs, medicines, and dietary changes. These are not the only causes of mental illness, but they are likely far more common than we think. If word gets out about this, psychiatrists will be losing a lot of business!
The content of this video is for information purposes only and is not to be construed as medical advice. Please consult a knowledgeable medical practitioner before taking herbs or medicines or giving them to your child.

During wartime, when wheat was a lot less accessible, schizophrenia admissions decreased.

The Gliadin Effect – WHEAT MURDER

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The high-yield, semi-dwarf strains of wheat, invented in the 1960s and 1970s, was introduced to North American farmers in the late 1970s, who adopted it over the next decade. By 1985, virtually all wheat farmers were growing this high-yield strain. It contains an added, non-natural protein called GLIADIN which has subsequently been found to cause or contribute to all kinds of ailments. Eating wheat of today is eating slow death.

SUNLIGHT does not cause CANCER – Zane Kime

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Studies show that the incidence of cancer is 6 to 10 times lower nearer the equator, where sun- light is the strongest and where “civilized diets” with its “bad fats” and chemicalized food are rare. People who eat “close to the earth” and who have consistent, daily exposure to the sun are much less likely to develop skin cancer, such as melanoma, than city folks who are inside all day, getting very little sunlight exposure and eating poor diets.

In the middle of today’s cancer epidemic, it’s difficult to remember that cancer was once a rare disease affecting less than 1% of the population. Today’s statistics predict one out of every three will develop cancer. Some of the healthiest, most long-lived cultures in the world, such as the Hunzas and Vilcambabas, live at high elevations where sunlight is much more intense than at sea level.

​These people typically spend many long hours outside every day, especially in farming. Yet they have traditionally lived to very old ages without getting any form of cancer. Their cultures also have diets rich in whole foods, grown without chemicals or polluted water. Unnatural “bad fats” such as margarine are unknown to them.

​The Sun Is A Full-spectrum Medicine

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By 1933, there were over 165 different diseases successfully treated with heliotherapy including tuberculosis, wounds, rickets and much more. Dr. Rollier’s death in 1954 marked the end of sun therapy not because it was ineffective, but because it had been replaced by Big Pharma’s “miracle drugs.” [9]

“Those that have attempted to convince the world that the Sun, the Earth’s primary source of energy and life causes cancer, have done so with malicious intent to deceive the masses into retreating from the one thing that can prevent disease.” — Dave Mihalovic, Naturopathic Doctor.