Health and Truth are the Same
“Black Death Jewish persecutions.” Jews did not contract the Black Death. — 10:00 into video — an apparently self-evidencing case for Purim (genocidal cleansing) as a means of mass depopulation of Goyim
Viruses, bacteria, wheat and other dietary factors are causing psychosis and these can be prevented, treated, and even reversed with biomedical interventions including herbs, medicines, and dietary changes. These are not the only causes of mental illness, but they are likely far more common than we think. If word gets out about this, psychiatrists will be losing a lot of business!
The content of this video is for information purposes only and is not to be construed as medical advice. Please consult a knowledgeable medical practitioner before taking herbs or medicines or giving them to your child.
During wartime, when wheat was a lot less accessible, schizophrenia admissions decreased.
Viruses, bacteria, wheat and other dietary factors are causing psychosis and these can be prevented, treated, and even reversed with biomedical interventions including herbs, medicines, and dietary changes. These are not the only causes of mental illness, but they are likely far more common than we think. If word gets out about this, psychiatrists will be losing a lot of business!
The content of this video is for information purposes only and is not to be construed as medical advice. Please consult a knowledgeable medical practitioner before taking herbs or medicines or giving them to your child.
During wartime, when wheat was a lot less accessible, schizophrenia admissions decreased.
Scripture warns of pharmacopoeia. Wonder why.
In December 1996, Sandoz and Ciba-Geigy merged to form Novartis in one of the largest corporate mergers in history.
Electro-osmosis: pumping water with electricity and no magnets
Saturated fats have “better taste”, indicate denser / more solid fat content.
Good research into the biowarfare lab that created Lyme Disease.
https://www.breadexperience.com/non-wheat-flours/WHAT NON-WHEAT FLOURS AND GRAINS CAN BE USED IN BREADS?
There are a number of non-wheat flours that can be used as substitutes for wheat flour in…
The high-yield, semi-dwarf strains of wheat, invented in the 1960s and 1970s, was introduced to North American farmers in the late 1970s, who adopted it over the next decade. By 1985, virtually all wheat farmers were growing this high-yield strain. It contains an added, non-natural protein called GLIADIN which has subsequently been found to cause or contribute to all kinds of ailments. Eating wheat of today is eating slow death.
Studies show that the incidence of cancer is 6 to 10 times lower nearer the equator, where sun- light is the strongest and where “civilized diets” with its “bad fats” and chemicalized food are rare. People who eat “close to the earth” and who have consistent, daily exposure to the sun are much less likely to develop skin cancer, such as melanoma, than city folks who are inside all day, getting very little sunlight exposure and eating poor diets.
In the middle of today’s cancer epidemic, it’s difficult to remember that cancer was once a rare disease affecting less than 1% of the population. Today’s statistics predict one out of every three will develop cancer. Some of the healthiest, most long-lived cultures in the world, such as the Hunzas and Vilcambabas, live at high elevations where sunlight is much more intense than at sea level.
These people typically spend many long hours outside every day, especially in farming. Yet they have traditionally lived to very old ages without getting any form of cancer. Their cultures also have diets rich in whole foods, grown without chemicals or polluted water. Unnatural “bad fats” such as margarine are unknown to them.