MAKING FATTIER FATS — Hydrogenation Make Solid Fat From Liquid Oil
Saturated fats have “better taste”, indicate denser / more solid fat content.
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The Officially Ignored Link Between Lyme Disease and Plum Island
Good research into the biowarfare lab that created Lyme Disease.
Wheat-free Flours from various grains
https://www.breadexperience.com/non-wheat-flours/WHAT NON-WHEAT FLOURS AND GRAINS CAN BE USED IN BREADS?
There are a number of non-wheat flours that can be used as substitutes for wheat flour in…
The Gliadin Effect – WHEAT MURDER
The high-yield, semi-dwarf strains of wheat, invented in the 1960s and 1970s, was introduced to North American farmers in the late 1970s, who adopted it over the next decade. By 1985, virtually all wheat farmers were growing this high-yield strain. It contains an added, non-natural protein called GLIADIN which has subsequently been found to cause or contribute to all kinds of ailments. Eating wheat of today is eating slow death.
PROOF THAT EATING PLANTS ONLY (WITHOUT ANY MEATS) UNDERMINES BRAIN CHEMISTRY — (CarnivoryCon 2019: Georgia Ede, MD — “The Brain Needs Meat: Mental Health Benefits of the Carnivore Diet”
Brain is made of 2/3rd fat.
ALL PLANT FOOD ARE MISSING SOME NECESSARY NUTRIENTS — AND SOME ARE IN THE WRONG FORM FOR HUMANS. ALSO PRESENT ARE ANTI-NUTRIENTS. PLANT FOOD IS INSUFFICIENT FOR HUMAN LIFE.