From the comments:
“RE “isolation” and “purification” —- nobody has ever taken chili and pulled out from it only the red food dye/coloring. Doing so would be nearly impossible. Instead, They skim off all the meat and vegetable chunks, leaving only a slush; then They filter the slush finer and finer. But it’s still always red-colored slush. They then spread some slush on a growth medium, leaving it all out to rot (“grow”). What grows the most, They skim off and call the “isolate”. They do this a few more times and call it “purified isolate”. They then apply poisons until finding something that reduces or kills the purified isolate. They then market that poison as a cure. That Their poison also harms or kills other things in the chili, and perhaps even the consumer of the chili is really no surprise.”
Dr Bailey: “Just because you can detect genetic sequences doesn’t mean you know where they are coming from [that they have come from your desired target, that your desired target is present to lend those sequences being detected].”
https://www.bitchute.com/video/m0m231ciwbJu/
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