Glyphosate Poisoning Mimics Gluten Allergy
This is anecdotal personal experience not medical advice. Do your own research. Contact your own doctor(s) and nutriotionist(s).
Here is an interesting email I recently received —
FYI in case you know someone else also affected by wheat —
‘gluten allergy’ often renames/misleads from ‘glyphosate allergy’.
Dr Zach Bush identified glyphosate (Monsatan’s “ROUND UP” weed killer) as directly causal to ‘leaky gut’ — his videos show cell lining in human gut being separated, letting partially digested foodstuffs directly into bloodstream after exposure to glyphosate. So, the body then attacks partly-digested foods causing allergic reaction (feels just like bad flu, achy joints, no energy, migraine, etc); can also cause self-attack of similar-chemistry body tissue.
“Wheat Belly” book author Dr William Davis revealed nearly 100% of American wheat is sprayed/soaked up to three times in glyphosate (glypho has a dessicating/drying action, “good for” allowing wheat to not rot due to being wet).
So, for me, it has always been a Russian roulette to eat wheat, due to variable amount of glyphosate present on wheat.
Dr Zach Bush makes a product called RESTORE / ION that tightens the gut lining back up. I’ve used it dozens of times and find it consistently works. The lingering badness I suffer (for days to weeks) depends muchly upon how quickly I can identify the poisoning and catch it before ‘poisoning’ and symptoms become awful (“awful” means gut inflamed so badly it’s impossible to sit up; throwing up constantly; etc)
Link to info on RESTORE / Dr Zach Bush
https://www.youtube.com/results?search_query=zach+bush+restoreI took some swigs early on Friday which helped; a friend also insisted I add in fresh coconut water mixed with aloe vera liquid. The combination of RESTORE and aloe vera in the coconut water worked spectacularly.