https://www.youtube.com/watch?v=S2T-4BWajMs
This is an interview with Dr. Scott Sherr, titled “”Hyperbaric Oxygen Therapy: Wound Healing, Ketones, and the High Fat diet”” and is being released on Tuesday, November 25, 2014. It was recorded on November 22.
Dr. Sherr is a Board Certified Internal Medicine Physician with additional certification in Hyperbaric Oxygen Medicine. He graduated Summa Cum Laude and Phi Beta Kappa from UCLA with a BA in History and BS in Psychobiology. He attended University of Maryland Medical School and Residency Program where he graduated Magna Cum Laude from the former with Alpha Omega Alpha Distinction.
Dr. Sherr is a member of the Undersea and Hyperbaric Medical Society as well as the Society of Hospitalist Medicine. He is one of the few integrative HBOT providers in the country.
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COMMENTS
I worked on a diving boat for years, harvesting sea-food, working at an average of double atmospheric preasure for up to 4 hours / day for weeks at a time and all year long amongst a fleet of other divers on their boats so I have much experience actually working hard under preasure. We mostly ate sea-food with very little processed carbs and allot of bacon and eggs.
I have never been healthier and I’m still in great shape at 59 so I would agree about both the increased air preasure and high fat/protien – low processed carb lifestyle but what is even more persuasive is all the other divers in the fleet were in great shape, an exellent bunch of guys, good humored sharp witted and healthy as you could be. ?